About

HOW WE STARTED

Pickling was the best-known method of preserving food through winter months – capturing food at its prime and making it last forever.

Pickles, nothing bolder in taste – that’s what Chef Sarah brings to the table – boldness in food that stands the test of time.”

Bistro-ish, fun and quirky, this restaurant brings the comfort cravings you are looking for!

PICKLE EXPERIENCE

Bistro-ish, fun and quirky, this restaurant brings the comfort cravings you are looking
for!

KIND OF A BIG DILL

Housemade Pickles & Hot Sauces