HOW WE STARTED
Pickling was the best-known method of preserving food through winter months – capturing food at its prime and making it last forever.
Pickles, nothing bolder in taste – that’s what Chef Sarah brings to the table – boldness in food that stands the test of time.”
Bistro-ish, fun and quirky, this restaurant brings the comfort cravings you are looking for!
PICKLE EXPERIENCE
Bistro-ish, fun and quirky, this restaurant brings the comfort cravings you are looking
for!
