Sous Chef

Jess is also from Fredericton! She went to culinary school in St Andrews NBCC and worked at the Algonquin to start her career! Now we are excited to have her in our team at the Pickle Jar here in Fredericton!

I quote

“We both went away! And we’re both back! We enjoy working together and telling kitchen stories from away! We like to put modern takes on old-school recipes! We even both brought in very, very old cookbooks ranging from the late 1800’s- 1970.”