Welcome to the Pickle Jar
From Our Family To Yours
Bistro-ish, fun and quirky, this restaurant brings the comfort cravings you are looking for!
Pickling was the best-known method of preserving food through winter months - capturing food at its prime and making it last forever.
Pickles, nothing bolder in taste – that’s what Chef Sarah brings to the table – boldness in food that stands the test of time.
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Brunch
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Lunch
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Dinner
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Dessert
About Us
Pickling was the best-known method of preserving food through winter months - capturing food at its prime and making it last forever.
Pickles, nothing bolder in taste – that’s what Chef Sarah brings to the table – boldness in food that stands the test of time.”
Bistro-ish, fun and quirky, this restaurant brings the comfort cravings you are looking for!
Join us every weekend from 7 am to 3 pm for one of the best brunch menus.
Signature mimosas crafted in house as well as a selection of bottomless offerings
Freshly baked bread for all the sandwiches, rolls for the burgers and English muffins for those delicious egg bennies served on the weekend.
Freshly cut potatoes for crispy French fries, thinly sliced for crunchy Truffle potato chips and expertly whipped for homemade Tater tots.
Serves moderately-priced food in a breezy atmosphere. A local restaurant with a varied menu, fantastic food and exciting vegan options.
We believe in fresh flavours and creating a vibrant experience where you can enjoy your time with family & friends.
#picklejarfreddy
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